Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world through her cuisine. Her interest in food when she moved from suburban Long Island to the diverse culture in Los Angeles. Cavatelli, carnitas and different dishes are all available on a common menu. It is an ever shifting taste. The only thing that remains is her unique view of the future, while yearning to recall the past. Inspired by her heritage as an Italian-American, Lofaso launched Scopa Italian Roots in 2013 that was highly acclaimed. Lofaso has been hailed for her interpretation of traditional Italian dishes. Customers describe Scopa as an essential community staple. Lofaso serves meals that are authentic, and invariably delicious. Lofaso trained under legendary chefs and absorbed their sophisticated techniques but she didn't hesitate to make bold decisions to be true to her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago before going on to make a difference in the kitchens of famous chefs within Los Angeles while working closely with a variety of famous celebrities. In 2011, Lofaso was partnered with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. Through Black Market and the business alliances she created, Lofaso was able to find her location. Lofaso found the opportunity to be creative that she longed for through this partnership. Black Market has no one plan in sight which is why it's that. The menu could begin by eating dill potatoes with shishito chillies, then proceed to Korean Meatballs and wings. The key ingredient that binds this range of flavors is Antonia. In her long career Lofaso has measured her successes on the basis of her natural ability to connect with her viewers while being true to her personal style. Alongside her unforgettable appearances of Top Chef Chicago and Top Chef: All Stars, her distinct style was also recognized even outside the kitchen. The present day she continues excel on screen, as the CNBC judge and recurring role in Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has partnered together with Penguin in 2012 to launch The Busy Mom's Cookbook 100 Recipes to make Delicious Cooking at home Meals. This book also describes how she dealt with the difficulties of studying at an institution called the French Culinary Institute and raising Xea. Lofaso believes that every one of her success is due to the enthusiasm she has for cooking. It's in this vein that Lofaso continues to keep a alert to the latest trends. She is revolutionizing her industry's aesthetic by redesigning chef wear for style and functionality with her own brand Chefletics. Lofaso insists on staying true to you and your goals. To do this, she's launched Antonia Lofaso Catering. The brand will provide a personalized experience for clients.

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